Pastured Lamb

Lamb tongue is lean, meaty, tender and versatile. It works well in sandwiches, tacos, and casseroles. To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat. Often tongue is served cut into thin slices and served hot or cold with onion, salt, pepper and a pinch of saffron. 

Approximately .50 pound packages. (1 per pkg) Price per pound is $7/pound.  Approximate price per package is $5.