Pastured Lamb: Lamb Shank
While the shank is a tough cut (thanks to its constant use), it is also one of the most flavorful portions available. To capitalize on all the shank’s excellent qualities, cook this cut low and slow using moist heat, like braising. This method of preparation transforms the shank’s tough meat into a fall off the bone tender and succulent meal, you’re sure to enjoy.
Approximately 1 to 1.5 pound packages. (1 per pkg) Price per pound is $9/pound. Approximate price per package is $11.