NEW PRODUCT!! Pastured Lamb: Lamb Shoulder Steak

These lamb shoulder steaks are tender, easy to cook, and evenly textured. 

They can be baked, broiled, grilled, or cooked on the stovetop, and they can be seasoned with a variety of herbs, marinades, and sauces. Lamb chops usually cook quickly, because they are thin, and if they are cooked to a medium or rare temperature, they are juicy, tender, and moist. Well-done lamb tends to be a bit dry, and it can become stringy. Lamb should be cooked to at least 145 degrees Fahrenheit (63 degrees Celsius).

Approximately .75-1 pound packages. (1 per pkg) Price per pound is $14.25/pound.  Approximate price per package is $13.