Grass-fed Beef: Hanging Tender
Also known as the 'hanger steak'. This cut is beginning to gain popularity for being a rich and flavorful cut of meat. Somewhat similar in appearance and cooking method to the more well known flank steak, hanging tenders are great grilled, broiled, or sauteed.
For best results, we recommend a marinade to tenderize and highlight the great flavor, as well as being sure to cut against the muscle grain! (Note - the muscle grain on this great steak runs at a 45 degree angle, rather than the end-to-end that we're usually used to. Take note and care when slicing, you'll be glad you did)
Grass-Fed and Finished.
Approximately 1 to 1.5 pounds packages.
1 per package.
Approximate price per package is $25 each.