Grass-fed Lamb: Lamb Chops
These lamb chops are tender, easy to cook, and evenly textured. They can be baked, broiled, grilled, or cooked on the stovetop, and they can be seasoned with a variety of herbs, marinades, and sauces. Lamb chops usually cook quickly, because they are thin, and if they are cooked to a medium or rare temperature, they are juicy, tender, and moist. Well-done lamb tends to be a bit dry, and it can become stringy. Lamb chops should be cooked to at least 145 degrees Fahrenheit (63 degrees Celsius).
Approximately 1.5 pound packages. Price per pound is $18/pound. Approximate price per package is $27.