Grass-fed Lamb: Porterhouse Lamb Chops

These bone-in chops consist of the top loin and tenderloin just like a beef porterhouse steak. Best grilled, broiled, or pan fried. This lean meat should be prepared to medium or medium rare to insure a tender, juicy and flavorful chop.

Approximately 1.5 pound packages. Price per pound is $20/pound.  Approximate price per package is $30.